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Ricette

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 Natural green asparagus with eggs
By mh
In Ricette
Posted July 7, 2017

Natural green asparagus with eggs

A simple recipe, that enhances the natural goodness of this early-harvest vegetable. The most classic way to enjoy it - with eggs - will never disappoint... and the preparation is very easy!

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 Spring Salad
By mh
In Ricette
Posted July 6, 2017

Spring Salad

The taste of asparagus is a pleasant surprise: delicate, fragrant, satisfying. This salad is anything but a side dish, try it to believe it!

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"My stems are the perfect base for risottos, casseroles, and omelettes…"
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By mh
In Ricette
Posted July 5, 2017

cit – gambi

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 Green Asparagus Risotto
By mh
In Ricette
Posted July 5, 2017

Green Asparagus Risotto

Asparagus risotto is a classic dish and a must on spring tables - this refined preparation is typical of northern Italy. With the right instructions and excellent ingredients, success is a guarantee.

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"My tips should not be peeled, they're the most tender part... use them for the finest recipes!"
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By mh
In Ricette
Posted July 3, 2017

cit-punte

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 Crispy Asparagus Tips
By mh
In Ricette
Posted July 2, 2017

Crispy Asparagus Tips

Even vegetables can be delicious and this gourmet dish proves it. Surprise your friends with a refreshing aperitif and... it's very easy to prepare!

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"Thanks to my velvety taste, I am also suitable for excellent creams - hot or cold!"
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By mh
In Ricette
Posted July 1, 2017

cit-gusto

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